The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held during spring 2020.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 Eastern European Finalists are:
(In alphabetical order within each category)
Ganaches, palets, ganache pralines en truffels
Ganaches of truffels van donkere chocolade met toegevoegde smaak
Amazing Cacao (Russia) - DijonJK Patisserie (Russia) - Truffle Tocache-Pisco
ZAX (Slovakia) - Raspberry Praline
Ganaches of truffels van melkchocolade
Amazing Cacao (Russia) - PecozuAmazing Cacao (Russia) - Spicy Coffee
Choklid (Czech Republic) - Passion Fruit Bonbon
Elena Ovsyannikova (Russia) - The Brunost
Ganaches of truffels van witte chocolade
Chocokoo (Estonia) - Bergamot BonbonElena Ovsyannikova (Russia) - Caramel Apple
Elena Ovsyannikova (Russia) - Passion Fruit with Lavender
Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade
Choklid (Czech Republic) - Cihuatan GranReserva RumChoklid (Czech Republic) - MalaCara Arabica Espresso Bonbon
DantoniChocolate (Hungary) - Lavazza-Kahlùa Kávélikőrös Trüffel
DantoniChocolate (Hungary) - Rum Cherry Rumos Meggyes Trüffel
DantoniChocolate (Hungary) - Salty Caramel Sós Karamell Bonbon
DantoniChocolate (Hungary) - TROPICAL FRUITS egzotikus bonbon
Elena Ovsyannikova (Russia) - Cheese Truffle with Gorgonzola
Mákvirág Kézműves Bonbon (Hungary) - Rozmaring (rosemary&lemon)
Noten
Pralines op basis van noten
Amazing Cacao (Russia) - Soft nutMelkchocolade dragees, omhulde hele noten
Slowlandia (Slovakia) - Salted Caramel AlmondsNut based pralines with white chocolate
Chocoleya (Bulgaria) - Handmade White Chocolate PralinesElena Ovsyannikova (Russia) - Сaramel Pink Pepper
Witte chocolade dragees, omhulde hele noten
chocoMe (Hungary) - chocoMe Raffinée 301/AchocoMe (Hungary) - chocoMe Raffinée 301/B
Nobilis (Hungary) - Coconut, White Chocolate Coated Almonds
Slowlandia (Slovakia) - Hazelnuts With Raspberry Dust
Melkchocolade dragees, omhulde hele noten ...
chocoMe (Hungary) - chocoMe Raffinée 301/CKaramels
Karamel omhuld met donkere chocolade
ZAX (Slovakia) - Salted Caramel PralineOverige - fruit/suiker/boter/crème
Donkere chocolade gevuld met een zachte gelei/pasta van fruit
Chocokoo (Estonia) - Baked Apple Calvados BonbonchocoMe (Hungary) - chocoMe Petit 21 mango
Original Prager Taler (Czech Republic) - Original Prager Taler
Met donkere chocolade omhuld heel fruit
Amazing Cacao (Russia) - ManzuSmeerpasta
Donkere chocoladepasta (geen melkpoeder)
Chocoleya (Bulgaria) - Organic Dark Cocoa Spread 50% HazelnutsSlowlandia (Slovakia) - Slowtella
