The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2026 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition, which was judged remotely in March-April 2026.Â
The Indian Craft Chocolate Competition honors a defining moment in India’s chocolate journey, recognizing work that reflects the skill, integrity, and a strong sense of place for Indian makers, as Indian cacao and chocolate begin to earn global attention.
The first national competition for India creates a space for meaningful recognition and strengthens the Indian craft chocolate community, inspires conscious production, and will help to position Indian chocolate with confidence on the world stage.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2026 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition Grand Jury Finalists are:
Barrette plain/origin
Barrette fondenti plain /origin
Paul And Mike (India) – 72% Dark Chocolate (Yellow Fermentation) (86.52)Micro-batch – Barrette fondenti plain /origin
Savorworks Roasters (India) – 72% Dark Chocolate (87.73)Manam Chocolate (India) – Origin Tablet No.7 (86.73)
Barrette ad alta% cioccolato fondente (sopra 85%)
Savorworks Roasters (India) – 85% Dark Chocolate (89.10)Anuttama (India) – Ultimate 99% Dark (87.50)
Paul And Mike (India) – 99% Dark Chocolate (86.73)
Paul And Mike (India) – 87% Dark Chocolate (85.55)
Barrette cioccolato fondente 100 %
Paul And Mike (India) – 100% Dark Chocolate (85.76)Barrette al latte plain/origin
Paul And Mike (India) – 40% Fine Milk Chocolate (84.32)Micro-batch – Barrette al latte plain/origin
Manam Chocolate (India) – Farm Tablet No.1 (83.86)Barrette alternative plain/origin con zuccheri alternativi
Manam Chocolate (India) – Sugar Preference No.1 (84.96)Barrette alternative plain/origin con sostituti del latte
Anuttama (India) – Bella Tharai (85.45)Manam Chocolate (India) – Dairy Preference No.1 (82.31)
Barrette bianche plain/origin
Manam Chocolate (India) – Origin Tablet No.9 (86.65)Barrette aromatizzate
Barrette cioccolato fondente con infusione o aromi
Savorworks Roasters (India) – 72% Dark Chocolate – Gin & Tonic (87.98)Savorworks Roasters (India) – 65% Indian Gesha Coffee Infusion (85.03)
Paul And Mike (India) – Dark Sula Dindori Reserve Shiraz (84.72)
Anuttama (India) – Absolute Coffee (82.25)
Barrette di cioccolato fondente con inclusioni o pezzi
Anuttama (India) – Coconut Crunch (88.73)PASCATI, artisan chocolate (India) – Mango Dark (86.25)
Baker’s Artisanal Recipes (India) – The Buzzz..ed Bar (dark 60% W/nibs) (85.53)
Paul And Mike (India) – 64% Dark Gin & Ginger Chocolate (82.26)
PASCATI, artisan chocolate (India) – Orange Cinnamon Hazelnut Dark (82.03)
Barrette ciccolato al latte con infusione o aromi
Manam Chocolate (India) – Origin Tablet No.1 (88.30)Chitra’m Craft Chocolates (India) – Mango Lassi ( Dark Milk Chocolate ) (85.58)
Bon Fiction (India) – Masala Chai (84.74)
Paul And Mike (India) – Fine Milk Indian Style Masala Chai (83.30)
Barrette di cioccolato al latte con inclusioni o pezzi
Paul And Mike (India) – Pistachios & Idukki Cardamom Chocolate (87.51)Manam Chocolate (India) – Chai Biscuit (86.45)
Manam Chocolate (India) – Rice Crispy (84.40)
Anuttama (India) – Kheer Burst (82.87)
Manam Chocolate (India) – Pistachio Fudge (82.62)
Barrette di cioccolato al latte ripiene
Manam Chocolate (India) – Strawberry Citrus Praline Tablet (83.91)Barrette al cioccolato bianco con inclusioni o pezzi
Chitra’m Craft Chocolates (India) – Sugarless Masala Buttermilk ( Chaas ) (89.90)Chitra’m Craft Chocolates (India) – Pineapple & Mulligatawny (Pepper Rasam) (87.83)
Subko Cacao (India) – The Flat White Bar (85.90)
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi al cioccolato al latte
Paul And Mike (India) – Masala Chai Bonbon (89.48)Praline a base di noci e noci ricoperte
Praline a base di noci/gianduja con cioccolato al latte
Manam Chocolate (India) – Cashew Praline Clusters (85.98)Manam Chocolate (India) – Almond Praline Cluster (85.48)
